Yup really..
Imagine the flavours of chinese red pork.. Or spare ribs.. That distinct wonderful flavour that is meat meets flavours of the orient..
Ok.. You got it?
Now..
Imagine that in a sausage???? Wowee woo woo!! Cool huh?
Umm yeah!!
Marinate the red ticket pork after taking it off the bones .. Marinate it for three days .. (You can less of course!), to be fair three hours should do it!
Run it through the finest mincer attachment ..
Right now it would be wonderful formed into riblets.. Delicious grilled!
Yet the addition of some dried leek, chilli and a few secret seasonings just lifts this to another dimension!!
All thoroughly mixed up and a splash of wine added..
Hand cranked into lamb casings..
Twisted and hung.. On the cabinets again..
These begged to be tried .. I couldn’t wait.. And I tell you what mes ami..
Wonderful!! More than I expected!!
These have to be made again!!
Brilliant!
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Categories: Pigs, previous posts, Random.., Recipes
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Cooking with Mr Fitz 
I’m not surprised that you made these amazing sausages, I am amazed that you got away with hanging them on the cabinet! 🙂
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Mr. Fitz, I can only imagine just how wonderful these must be! Brilliant recipe!
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Thanks! I gave to admit they were wonderful!
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you made your OWN sausages???????? WOW you are the modern renaissance man hm??
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Always make my own! https://cookingwithmrfitz.com/?s=Sausages&x=-260&y=-83
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These look fabulous! Thanks for sharing at FF!
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Shared…for our next sausage making venture! I hope that they agree it’s worth a try.
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It really is! Not for breakfast though! More of a afternoon supper snack
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Okay, I have to get into sausage making, that’s it. These look fantastic, truly. I have to do some research on what new kitchen toys I now need.
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You really do ! It’s cheaper than you think! And oh so satisfying!
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do you use a kitchen aid and meat grinder attachment, then sausage stuffing attachment, and then casings, that’s it, right?
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I use the grinder yet lamb casings are fiddly and I prefer hand cranking them , the hand cranker was like twenty pounds so what? Thirty bucks mebbe ?
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okay, thanks I’ll look into it . . . I have a hand cranking meat grinder but it nearly brakes my wrist, it’s real heavy and old fashioned. I’ll look into something more modern.
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Hand crank for the sausage stuffer not the mincer I have an old iron one too have machine is better yet not good for bones! ( have broken two!)
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haha your so naughty still hanging things on the cupboard, oh boy i would be annoyed
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I have to do it when Mrs Fitz is out !
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haha, one day she will surprise you
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Yeah that’s happened
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and was it nasty?
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Not so bad
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then she might hand your meat from the cupboard!!! lol
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Fir sure!!
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hang not hand, but either way lol
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Holy shit. That is effing genius!!!
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I know.(takes a bow..)
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