Curry and chips.. Brilliant..
A fantastic invention.. Not just for the late night revellers.. Or teenage kids hanging out.. Or those in Northern English towns.. Big in eire too!
This is not quite the styrofoam cup of yellow gloopiness.. Poured over spanking hot salty and vinegary chips..
This is a pimped version perhaps..
Roasted chicken thighs .. With Japanese curry sauce.. Mixed peppers and onion and petit pois.. All boiled up..
The chips are cooked four ways .. Four ways? Why? Because I can..
First the potatoes.. They are fresh from my pal Jacks garden .. King Edwards ..
Cut with the crinkle cut chipper
Boiled, cooled, baked, cooled , fried, kinda cooled , and fried again.. Drained on ikea paper.. Ahem..
Dressed with Japanese umboshi vinegar, it has all the salt and vinegar flavours with a little sour note..
Lovely..
Posh curry and chips..
Lovely.. 
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Categories: Dining out & about, Dinners/Suppers, Poultry, previous posts, Recipes
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I do love me some curry and chips and I’m a southerner! I definitely love your “posh” version, fit for the queen herself haha
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It would have been great with just a little more sauce… Next time!
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Oh yum, that sounds posh and so, so good!!
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Not that posh! Yet very good!
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Curry and chips is so English. I’ve never really had it anywhere else, but why not make it myself. I like your formula for the chips : boil, bake, fry, fry with a cool in between each. I haven’t quite used this method – something close, but will give this a try. Have you ever tried them in duck fat? Anyway, a winning combination and beautiful greens growing too.
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Very good in duck fat.. Even better in beef fat.. OOOH yeah
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Suet is my usual choice – and easier to find, and less expensive, but have been wanting to try it in duck fat. Will do some day.
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This looks so good! A perfect dish anytime!
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Thanks ! It was tasty
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Ha ha, love it! Curry and chips, a British standard now me thinks? 🙂
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Been a fave for ages!
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I had no idea you had this great gardening thing going on, you seem to grow a lot from the plastic pouchs? ps curry and chips is great used to have it down on the kings road, the chelsea kitchens hehe
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You gotta grow ya own.. Ahem x curry and chips is cool as you know
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oh it is! and what are those bags?
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Bags?
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Ahh those ones.. Spuds! Owned by another pal.. He doesn’t have the room .. So I have them
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its a good idea, i dont have room so was wondering how he does it!
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You can put them in the bags and leave the bags ‘hidden’ somewhere outside. You will be surprised that they grow pretty much anywhere! Ignore the rules.. Just plant em
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Are they special bags?
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Those are.. Just potato bag .. They grow anywhere though.. Seriously it’s so so easy x
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hrrrm ok might try it, need to get growing as allottment waiting list wayyy too long x
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Just do it! You be so surprised how things just grow! I went ‘guerrilla’ for a while .. Planted in the hedges near me and the park! You just hope that nobody recognises the stuff! Quite cool would make for a great blog!
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Haha that is really funny omg lol wow what did you plant? X
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Spuds, carrots, greens, chives , beets ,rosemary, coriander.. Give it a go when you go to the park.. Or perhaps any spare land? I might give it another go.. If someone takes it at least they are getting food right?
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Hah did many take it or did you get it? You planted from seed? Lol I would forget where I planted it!!
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Lost some got some forgot some too! Some seed some little plants good fun though
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that really tickled me pink you got me thinking now, but i am a committee member for our local green space, haha might not go down well lol
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That looks delish!
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Just read about Japanese curry on Fae’s Twist and Tango, before that never knew there was such a thing, Curry and chips, a lovely combination it looks delicious.
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Whoa, ume plum seasoning! Love it, and those potatoes again! Curry and chips, fantastic to have thought of that, and thanks for bringing to the party!
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Yum!
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could have done with more sauce.. yet agreed!
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Next time!
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So good and I like your little garden 🙂
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Thanks!
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Holy shit. I need that and possibly six or seven more beers! 🙂
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yup!
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Completely rock and roll!!
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thanks! could have done with a little more sauce.. ho-hum
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