A dish for Mrs Fitz..

Salmon really ain’t for me.. No fishes are.. Apart from the odd occasion when they have been battered or crumbed.. And who can resist a fish finger butty? I mean c’mon people!

Yet here it is.. This salmon number

I began by making a white sauce..using sauce flour.. I didn’t even know that they made sauce flour! Adding some Japanese seasoning to it and some Bristol blend pepper ..(of course milk as well!)

Skinned and chopped the salmon.. Adding to the sauce.. A red ticket bag of spinach and watercress salad chopped up and added to the sauce also.. Now I reckon if I ate salmon I would lap this up !! For sure!

Once cooled plopped onta puff pastry..store bought of course…

It’s so warm that the pastry is just falling about the place, terrible..

After hashing it together.. Into the oven.. The best thing about puff is that it really does ‘give’ , it helps you out

It rose majestically thank the gods!

And to serve with?

Jacks potatoes .. Simply boiled and buttered .. Simply stunning..

And for me?

The last of the mutton curry.. great breads.. Simple recipe..

Two cups of plain flour
Cup of water
Pinch of fast yeast

Whooz whiz whooz in the processor .. Wrapped in a black bag and left to rise.. and rise it did !!

rolled out and cooked on the iron pan

Gotta say.. These rock! and I have enough dough left over for a chorizo breakfast wrap I reckon..

Cool!

Also going to pop this over to my pals at Fiesta Friday 28.. 28? wow!

Categories: Dinners/Suppers, Fishes, Lambs, previous posts, Recipes

Tags: Cooking with Mr Fitz, fiesta friday, fish tecipes, food, mutton curry, reduced items in waitrose, salmon in pastry, spinach and watercress salad