A dish for Mrs Fitz..
Salmon really ain’t for me.. No fishes are.. Apart from the odd occasion when they have been battered or crumbed.. And who can resist a fish finger butty? I mean c’mon people!
Yet here it is.. This salmon number
I began by making a white sauce..using sauce flour.. I didn’t even know that they made sauce flour! Adding some Japanese seasoning to it and some Bristol blend pepper ..(of course milk as well!)
Skinned and chopped the salmon.. Adding to the sauce.. A red ticket bag of spinach and watercress salad chopped up and added to the sauce also.. Now I reckon if I ate salmon I would lap this up !! For sure!
Once cooled plopped onta puff pastry..store bought of course…
It’s so warm that the pastry is just falling about the place, terrible..
After hashing it together.. Into the oven.. The best thing about puff is that it really does ‘give’ , it helps you out
It rose majestically thank the gods!
And to serve with?
Jacks potatoes .. Simply boiled and buttered .. Simply stunning..
And for me?
The last of the mutton curry.. great breads.. Simple recipe..
Two cups of plain flour
Cup of water
Pinch of fast yeast
Whooz whiz whooz in the processor .. Wrapped in a black bag and left to rise.. and rise it did !!
rolled out and cooked on the iron pan
Gotta say.. These rock! and I have enough dough left over for a chorizo breakfast wrap I reckon..
Cool!
Also going to pop this over to my pals at Fiesta Friday 28.. 28? wow!
Categories: Dinners/Suppers, Fishes, Lambs, previous posts, Recipes
That salmon looks delicious – definitely would love to try one of those 🙂
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Do!
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looks delicious. salmon puffs…next on my list! 🙂
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Thanks!
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Always a pleasure to read your posts Mr Fitz! Love the little salmon number… but stunned that you didn’t prepare one for yourself too! What a beautiful dish.
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Thanks! I really cannot do fishies…
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Hehe, I like salmon, but I also like mutton curry and your quick bread. And, it looks like your house is warn enough for the bread to actually ride, very jealous. I made bread last weekend, and it took the. Whole. Day. And still was a tad dense. No matter, I’ll just come to Fiesta Friday and feast on yours! 🙂
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More than welcome! Can you access WP sites today? Mine just time out.. the reader works though..
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It was slow over the weekend but fixed itself today (!) – hence my late reply!!
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Yeah me too!
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I’m with you, Mr. Fitz. I’m not a fan of salmon at all. Everyone tells me that I must have had a bad piece when I tried it, because it’s such a great fish. Yeah. No.
This does look delicious though… I would love to try it with some sort of white fish though. A wonderful feast for Mrs Fitz! ❤
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Agreed! Fish belongs in batter of crumb
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Hello Sir Fitz, those breads again!!! I don’t much like fish either, unless deep fried or . . . you say crumbed I say schnitzeled. I must admit I’ve never poofed or puffed a fish though, looks great!
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Those breads are just filling my life! Puffing the darn stuff looks pretty and you can inject a whole bag of salad in it!
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Hey Mr. Fitz! You don’t like salmon? Have you had wild salmon? It is amazing just BBQed on a cedar plank with a bit of butter and some dill! Your recipe looks awesome too! I would eat this in a heart beat! 😀
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Even wild I don’t like! I have had article char a few times when up in the article circle.. That was ok
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Hmm! I like Arctic Char too, but really do love a good salmon fresh and BBQed!
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Nah!
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I’m not going to give up on you, Mr. Fitz! I may just have to post my recipe for Maple Glazed Salmon Barbecued on a Cedar Plank! 😀
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it reads delicious.. yet it ain’t for me!
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No worries…I’ll never hold it against you! 😀
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Cool!
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I love how simple you make everything sound! And, your use of of the food processor. Looks delicious as always. Have a wonderful weekend! 🙂
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It is simple! Happy weekend also
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Yum I might be able to do that! Wow wraps for breakfast ? Your hardcore
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Mrs Fitz liked it.. and there is enough mix left for a pie!
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🙂
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It looks always yummy 🙂
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ahhhh.. thanks
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so.very.delicious – but I am a complete salmon fan [had it baked for tea last night, having it raw as sushi for tea tonight. And had it smoked with scrambled eggs for breaky a couple of days ago]. Visiting from Friday Fiesta.
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Too much salmon already! There is enough left over for a pie too though
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I’ll take a plate of each!!
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Thanks!
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Looks so fluffy and soft….yum yum….
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thanks!
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