Who doesn’t dig a samosa huh?

Or any small triangle pastry snack deep fried till golden and crisp..

The only type I don’t get are the cheese related ones.. Simply because I don’t dig cheese !

These ones?

That wonderful roast lamb mix saved from having the family over and expertly minced by chef jonny..

Already minced with shallots , ginger, carrot it’s a perfect mix just waiting to be shown the way..

This outing included adding some mango powder , garam masala, methi powder and chilli flakes and petit pois..

I could have just eaten this straight outta the bowl!!

Yet nope.. Into those great freezer standy Sambosa sheets..

Folded up.. Popped into the fridge to take on the shape just a little better..

Fried in sunflower oil.. Till crisp.. Drained on Ikea paper.. (Ahem)

On a bed of lettuce to make it feel like you are having salad..

And a wicked sweet chilli sauce to throw the flavours all over the place..

Great lunch.. No greasy fingers .. No spicy hiccups..

We love those golden shaped crispy triangles of gorgeousness ..

Categories: Lambs, Lunches, Recipes

Tags: food, golden triangle, leftover recipe for samosas, leftovers, perfect drinks snacks, sambosa recipe, samosa recipe