Feeling all American .. The wings were great .. after wings though must come ribs..
A great rack of ribs from butcher Dave.. Got him to whip off that paper like piece on the underside .. it’s really worth doing .. Makes the ribs much better eating.. and dusted with oriental salt and pepper ‘glaze’..
Wrapped up nice and snug in foil..Cooked low and slow .. Like really low and slow! Then left wrapped up tight to bathe in the residual heat..
Unwrapped my porky present..
Yummy yum Yums!!!
The ribs just pull apart yet the flesh still has some bite to it.. Perfect in my book .. I do like ribs..
A sauce would be good as a dipper..
Have kept half the rack..