What is it about chicken wings?

There is just something that makes them so good to eat.. Considering they are not used to fly just to flap about..

Me and my attorney were in Niagra one time and gazed longingly across the bridge at buffalo . There it was across the way.. Yet just a bridge too far.. Great trip that one.. The ice wine festival was amazing!

I also have to admit to attending that ‘family’ chicken wing joint.. Hmmm what’s the name of it again…shooters? pooters? Nooters? The name escapes me! ….Yet I was there for the wings and beers only I swear !

Well it’s the Fourth of July and also fiesta friday.. So something as a nod to those across the pond has to be in order..

There will be a few posts about the foodage.. Yet this one is about the wings..

There are a gazillion ways of cooking wings.. This is my favourite and simple too..

First get the oven on.. For my Stars and Stripes pals that’s 500 degrees.. (About 250 in real money)

Chop the tips offa the wings, they only burn up.. feed the tips to the expectant hounds ..

Drizzle some pimped Mrs Middleton’s Italian chilli and roscoff garlic oil over them..

Into the oven till poppy and crispy. ..

Immediately toss them in the wing sauce .. And I make no apologies .. it HAS to be Franks.. After all that’s where it all started right?

These rock! Like finger sucking rock..

Happy fourth.. Da da daaa daa da da.. Happy fiesta friday too!

Categories: Dinners/Suppers, Poultry, previous posts, Recipes, Travel Bites

Tags: buffalo wing recipe, chicken wing recipe, fiesta friday, fourth of july, franks wing sauce, meat, niagra ice wine, travelling to niagra