Just tapping in the title of this post made me smile !

Pulled pork noodles?

Remember the pulled pork cooked the other day? https://cookingwithmrfitz.com/2014/06/04/do-pigs-have-hands/ Well this is another way of using it up.. Simply defrosted added to half a store bought stir fry pack, I always find the cheapest one is the best.. Simpler .. Some chopped oyster mushrooms and Japanese ‘fried’ noodles.. Whish whash whoosh in the pan.. Kikoman stir fry soy added at the end..

And what a winner of a dish.. I loved it!

For Mrs Fitz?

A bone in sirloin cooked with black truffle bone marrow butter kept in the freezer for such an event.. https://cookingwithmrfitz.com/2014/05/23/its-all-about-the-bones/ Petit pois , And Jacks Thrice cooked chips.. Mrs Fitz did indeed declare them to be the best chips she has eaten for a long while..

I am sure Jack would have insisted on the being fried yet I popped them in the oven with some pimped roscoff garlic oil and some chinese mushroom broth powder.. Cooked on a high heat they took much longer than I thought .. Yet they worked all good ..

Great supper this.. Really enjoyed..

Cool….

Categories: Dinners/Suppers, previous posts, Recipes

Tags: black truffle butter, bone in sirloin, bonemarrow butter, cooking with left overs, food, frugal foid, kikoman soy sauce, ldftovers, quick pulled pork stirfry, recipes, why meat on the bone is better