Had a great bit of Hereford beef for Sunday lunch. With all the trimmings.,
Yet that’s not for this post, this is about the leftovers!
With great beef, a few spuds, carrot and swede mash.. It had to be a take on the pasty..
Now ..
Please don’t shout at me for being not too traditional here..
And also I used store bought pastry.. And I never made it into actual pasty shapes.. So is it a pasty? Probably not.
Darn tasty though I tell ya!
After chopping everything up adding a stick of celery and a handful of shallots, plus some mushrooms that looked like they needed eating.. A splash if sweet soy and tamari.. Just warmed it through to mix..
Went for sausage roll type of an affair .
Simply placed on the pastry..
Brushed with egg white.
And baked..
Freakin delicious ..
Categories: Lunches, previous posts, Recipes
Great Idea!
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surprisingly awesome!
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Loving this idea. Perfect way to make leftovers into a desirable meal of their own!
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and really was!
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How yummy!
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Yeah real good actually !
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